From concept to creation, our services are vertically integrated to ensure that your vision is realised and your demands are met. 

Protecting your bottom line, we help you to find the best suited suppliers for your needs and budget. 

Every menu has its personality and tells the story of the restaurant. We  are here to translate that story into a culinary experience. Working with the executive team, we develop and test the perfect menu for your restaurant.

As a fundamental cornerstone of any food business, we help you to have the team that is right for your needs and goals, assessing skill-set and finding talent to fill those gaps if needed.

With a focus on creating recipes the whole team can follow, we create recipe cards. We also look to protect the GP of the restaurant, ensuring an equilibrium between the cost and profit of each dish. 

We assist you to implement a food safety management system based on the HACCP principles. We develop comprehensive sets of operating and training manuals tailored to each restaurant.

We help define our clients’ offering, identify the target market and their expectations, develop marketing strategy and more.

From marketing and communications strategies to social media management, we can develop and establish a plan to excite, acquire and retain your customers. 

We work closely with kitchen and restaurants designers to visually translate your concept simultaneously harmonising functionality with aesthetics. 

Working closely with the executive team, we review and audit business plans to ensure the smooth and successful running of your food business.